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Food Processing & Manufacturing Test

PTG’s technology provides significant cost savings and performance advantages for food production (e.g., snack foods, salsa, cheese, potato chips) and manufacturing facilities of all sizes. PTG’s systems help to reduce their water and energy costs while reaching their sustainability goals.

See a short video explaining PTG’s technology.
The Problem:
Cheese processing

  • High electricity costs rising
  • Large heating bills increasing
  • Product waste issues
  • Concern over toxic chemicals
  • Industrial wastewater treatment issues
  • Environmental & regulatory pressures

PTG’s Solution:
Processed canned tomatoes

  • Reduce electricity & heating costs by 50% or more
  • Combined Heat & Power (CHP) system
  • Solve wastewater problems & eliminate sewer charges
  • Sustainable & non-toxic (no chemicals)
  • Waste-to-Energy: Utilize waste by-products
  • Recycle water to reduce fresh water costs
  • Fits into existing process
  • Remote monitoring & real-time data collection
  • Reliable – No operator needed
  • EPA recognized & CA Title 22 certified

Benefits and features for food processing facilities include:

  • Substantial cost savings from reduced electricity, fresh water and sewage costs
  • Renewable generation of electricity (dramatically reduce electricity bills or even make a profit)
  • Harness existing waste heat for Combined Heat & Power (CHP) system
  • No chlorine (no toxic chemicals)
  • No UV (no costly electricity usage)
  • Use biogas, natural gas or available biomass (waste to energy)
  • Sustainable and eco-friendly
  • Recycle disinfected wastewater for non-potable purposes such as cleaning, cooling and landscaping

Please email or call 510-357-0562 for a free analysis on how PTG can generate large cost savings for your facility.